31![Wok Tossed Chilli Crab Free recipe from What Katie Ate by Katie Quinn Davies, Wok-Tossed Chilli Crab, page 189. Served with a green salad, lots of crusty bread and some chilled sparkling, this dish makes for a great, cas Wok Tossed Chilli Crab Free recipe from What Katie Ate by Katie Quinn Davies, Wok-Tossed Chilli Crab, page 189. Served with a green salad, lots of crusty bread and some chilled sparkling, this dish makes for a great, cas](https://www.pdfsearch.io/img/b4805ad6a8e8ffba5fc2eaeacb63c888.jpg) | Add to Reading ListSource URL: static.booktopia.com.auLanguage: English - Date: 2012-10-04 02:22:03
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32![Christmas 2012 Menu Starters Roasted Forge farm pumpkin soup, chilli and star anise butter, crème fraiche New Forest venison carpaccio, pear remoulade, crispy pickled shallots Fresh crab “Scotch egg”, horseradish a Christmas 2012 Menu Starters Roasted Forge farm pumpkin soup, chilli and star anise butter, crème fraiche New Forest venison carpaccio, pear remoulade, crispy pickled shallots Fresh crab “Scotch egg”, horseradish a](https://www.pdfsearch.io/img/8866e8a60dcffe9411b085fa7518f63c.jpg) | Add to Reading ListSource URL: www.peytonandbyrne.co.uk- Date: 2014-08-15 05:26:27
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33![bbc.co.uk/food Singapore chilli crab Ingredients 1 x 1.4kg/3lb 3oz cooked brown crab 2 tbsp vegetable oil, for frying bbc.co.uk/food Singapore chilli crab Ingredients 1 x 1.4kg/3lb 3oz cooked brown crab 2 tbsp vegetable oil, for frying](https://www.pdfsearch.io/img/60e8fe075c3f2ae870b03fbc1a3ebc2a.jpg) | Add to Reading ListSource URL: www.bbc.co.ukLanguage: English |
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34![SILK ROAD OF THE SEA RESTAURANT AMARA SANCTUARY RESORT SENTOSA Concept: Silk Road of the Sea is a new seafood restaurant serving SILK ROAD OF THE SEA RESTAURANT AMARA SANCTUARY RESORT SENTOSA Concept: Silk Road of the Sea is a new seafood restaurant serving](https://www.pdfsearch.io/img/198cdafa48041ec9ffcaa6876d5a2528.jpg) | Add to Reading ListSource URL: sentosa.amarahotels.comLanguage: English - Date: 2011-04-24 22:53:10
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35![Cooking with crab 10 recipes by chefs, restaurateurs Cooking with crab 10 recipes by chefs, restaurateurs](https://www.pdfsearch.io/img/1b2ed08593b2ee075dc70050a6dc954d.jpg) | Add to Reading ListSource URL: www.shellfish.org.ukLanguage: English - Date: 2013-08-16 18:06:35
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36![The Amendments Chilli Crab This dish gave Sri Lankan crabs the iconic status they enjoy in South Asia. Our version makes use of the variety of chillies available to us here in Sri Lanka to create a warmth, a sweetness, a The Amendments Chilli Crab This dish gave Sri Lankan crabs the iconic status they enjoy in South Asia. Our version makes use of the variety of chillies available to us here in Sri Lanka to create a warmth, a sweetness, a](https://www.pdfsearch.io/img/10cf6f4cbf23626697a309efca5a519c.jpg) | Add to Reading ListSource URL: www.ministryofcrab.comLanguage: English - Date: 2013-09-04 03:33:18
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37![Barrasford Arms Restaurant & Country Pub, with Rooms Cream of Leek & Potato Soup £5.00 Confit Duck Terrine, Foie Gras, Pear, Pistachio, Preserved Walnuts, Toasted Fruit Bread £6.50 Warm Crab, Chilli & Parmesan Tart, Ga Barrasford Arms Restaurant & Country Pub, with Rooms Cream of Leek & Potato Soup £5.00 Confit Duck Terrine, Foie Gras, Pear, Pistachio, Preserved Walnuts, Toasted Fruit Bread £6.50 Warm Crab, Chilli & Parmesan Tart, Ga](https://www.pdfsearch.io/img/bcb37c1c88bf974f861c1b45b5c2f8f0.jpg) | Add to Reading ListSource URL: www.barrasfordarms.co.ukLanguage: English - Date: 2014-03-06 12:23:19
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38![MEDIA RELEASE April 2014 King Crab, Duck and Chicken Top the Menu Crust Gourmet Pizza Bar this week launches its annual new menu. True to form, Crust is bringing its customers a plethora of unique, premium ingredients in MEDIA RELEASE April 2014 King Crab, Duck and Chicken Top the Menu Crust Gourmet Pizza Bar this week launches its annual new menu. True to form, Crust is bringing its customers a plethora of unique, premium ingredients in](https://www.pdfsearch.io/img/d7d6eca5fe647f17838905c8cd0fb076.jpg) | Add to Reading ListSource URL: www.rfg.com.auLanguage: English - Date: 2014-05-01 18:49:35
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